Chandana Shah

Peanut flavored mint Coriander chutney goes well with dosa & idli. I sometimes make it along with puliyodharai for the lunch box. Actually I was once making chutney for idli & rather than using chana dal or urad dal for the chutney, I used peanuts & it was surprisingly yummy. Mint coriander chutney is simple to make & easy condiment which is perfect utilizing as dipping sauce with samosas & cutlets or to have with main dishes such as biryani. Throw together & grind some basic components with coriander, garlic, mint & chillies & in fifteen mins, you would have yummy condiment to utilize with some Indian food items such as crunchy mint coriander chutney vegetable sandwiches. Ingredients for Mint Coriander Chutney:     1 cup-Mint leaves  1 cup-Coriander leaves   2 tsp + 1 tsp-Oil   1 tbsp-Peanuts    2-Red chili   4-5 pods-Garlic   1-Onion    1/4 tsp-Mustard seeds    1/2 tsp-Urad dal     1 tbsp -Coconut (optional) Preparation Of Mint Cor

Masoor Dal | Image Resource : media3.sailusfood.com Masoor dal recipe is popular for its easiness & flavor, it’s also called as khadi dal recipe in Southern India, particularly in Hyderabad. Masoor dal tadka is typically tempered using masalas such as garam masala, chilli powder in cooked dal. It is normally be eaten with any kind of rice recipes such as matar pulao, jeera rice or even along with paratha or roti. I make it with pressure cooked masoor dal for three whistles that is more than sufficient for red lentil to make. It get prepared much quicker in comparison with chana dal or toor dal. Also, you could elaborate the exact recipe with addition of a few palak leaves or methi leaves or even lauki to prepare respective tadka of masoor dal recipe. Eventually, if you wish to prepare it creamier than I will suggest to include quarter cup of coconut milk before you add the tadka. Ingredients (250 ML=one cup): ghee / clarified butter-1 tablespoon bay leaf