Yeast-free Naan: The Novel Touch For Curry Companion
Naan is one of the most famous Indian bread which could be paired with any non-veg or veg curry. Total Time: 35 m Preparation Time: 25 m Calories: 238 Servings: 4 Ingredients for Yeast-free Naan : Curd (yoghurt) - 1 1/2 tbsp All purpose flour - 1/2 cup Baking soda - One pinch Milk - One tbsp Water as needed salt as per requirement Refined oil - 1 1/2 tbsp Baking powder - 1 1/4 tsp Wheat flour - 1/2 cup Sugar - One tsp Sesame seeds - 1/2 tsp Onion seeds - 1/2 tsp Butter - One tbsp How to prepare Yeast-free Naan: Step 1) To prepare this side dish food, take a vessel & combine together yoghurt, milk, water, and sugar. Then take a big bowl and sieve all-purpose flour, baking powder, wheat flour, salt and baking soda into it. Now, pour the milk-yoghurt mix to it & crumble with your fingers. Pour sufficient water & knead into a smooth & soft dough. Step 2) Then, close the dough with a wet muslin cloth & allow it to rest for around