The Marvellous Masoor Dal Recipe To Make Your Dinner Remarkable

Masoor Dal
Masoor Dal | Image Resource : media3.sailusfood.com

Masoor dal recipe is popular for its easiness & flavor, it’s also called as khadi dal recipe in Southern India, particularly in Hyderabad. Masoor dal tadka is typically tempered using masalas such as garam masala, chilli powder in cooked dal. It is normally be eaten with any kind of rice recipes such as matar pulao, jeera rice or even along with paratha or roti.

I make it with pressure cooked masoor dal for three whistles that is more than sufficient for red lentil to make. It get prepared much quicker in comparison with chana dal or toor dal. Also, you could elaborate the exact recipe with addition of a few palak leaves or methi leaves or even lauki to prepare respective tadka of masoor dal recipe. Eventually, if you wish to prepare it creamier than I will suggest to include quarter cup of coconut milk before you add the tadka.

Ingredients (250 ML=one cup):
  • ghee / clarified butter-1 tablespoon
  • bay leaf / tej patta-1
  • medium tomato finely chopped-2
  • medium onion finely chopped-1
  • ginger-garlic paste-1 tsp
  • turmeric / haldi-½ tsp
  • green chilli slit-1
  • kashmiri red chilli powder / lal mirch powder-1 tsp
  • salt
  • masoor dal / red lentils-1 cup
  • water-3½ + 1 cup
For tempering:
  • ghee / clarified butter-1 tsp
  • mustard seeds / rai-1 tsp
  • jeera / cumin seeds-½ tsp
  • pinch of hing / asafoetida
  • kashmiri red chilli powder / lal mirch powder-¼ tsp
  • garam masala powder-¼ tsp
  • Some curry leaves
  • dried red chilli broken-1
Method:
  • Heat ghee & bay leaf in pressure cooker
  • Include saute & onions.
  • Drop garlic ginger & chilli.
  • Add two well sliced tomato and saute until they become mushy & soft.
  • Take ½ tsp turmeric, one tsp red chilli powder & salt.
  • Drop one cup masoor dal / red lentils.
  • Take 3½ cups water & stir.
  • cover the cooker with lid & pressure cook for two-three whistles.
  • Add water for consistency.
  • Make tampering with hot ghee in a small kadai and add all components.
  • Pour the dal.
  • Drop coriander leaves cuttings.

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